On the morning of 2 April 2025, after a long renovation, Restobar Harvey opened its doors on the Herenstraat in the heart of Oud-Rijswijk — and for the four people behind it, the moment was a long time coming. Founders Eline and Bas van Zuiden and twin brothers Sam and Morris Grimbergen are all born and raised in Rijswijk, and their shared story in hospitality runs deep. The Van Zuidens grew up in the renowned Restaurant Savarin, and the Grimbergen brothers got their first taste of the industry there too — a bond forged young that eventually became the foundation of something of their own. Between them, the four founders bring experience from some of the region's most respected kitchens and dining rooms, including Aan de Zweth, Fred, and Hotel New York. What they chose to build with all that expertise, however, is deliberately unpretentious. Harvey is not a fine-dining destination but a modern, accessible bistro and bar with a relaxed atmosphere, where the day moves naturally from morning coffee and pastry through to a long, unhurried dinner. The kitchen, led by chef Morris Grimbergen, turns out familiar classics with a creative twist — think coquille crudo, flat iron steak with red wine jus, and thoughtful vegetarian options alongside an exceptional wine list. Stylish but never stiff, anchored by a central bar and dressed in soft lighting, green velvet, and walnut wood, Harvey feels like a place built by people who genuinely love hospitality — a warm, lively addition to a neighbourhood that quietly needed exactly this.

Also worth noting — it's a nice bit of local continuity that Harvey occupies the former home of Restaurant Elea before Elea moved to its current location on Noordeinde. Might be a fun detail to include if this bio is being used in a context where that connection is relevant.